Saturday, February 16, 2019

Food Consumption Among American Teenagers :: Health Nutrition Diet Exercise Essays

Food Consumption Among American Teenagers   American teenagers bury many distinct types of food. Some teenagers today ar starting to pay attention to health warnings about what they put into their bodies. Those that do not im expound gr runly throng how healthy they are later in their lives.   There are so many food choices that can be made throughout all(prenominal) day. Lack of time due to homework, sports participation, and social lives can hurt hearty eating. This is not necessary though. So many foods are available to us.   talk from experience, college students (in their freshman year) can be bewilderd in a duet of dietary categories. Some teens are stereotypically what one may consider to be normal. These students usually just pick up whatever food is convenient. Teens eat what looks appetizing at the moment that they feel hunger coming on. This upstart portion of the population completely disregards all fat, sodium, and calorie content o f the materials that they place in their mouths.   There are many foods that the casual consumer will automatically obtain. The main items of consumption implicate sugar-laden colas, candy bars, and chips. Fried foods such as hamburgers and French fries, as well as Mexican foods, are particularly popular treats. Pizza is a large component of this food aggroup as well.   A second class of eaters lies at the opposite intense from the casual consumer. These students, the health nuts, arouse paid attention to what their mothers arrive tried to convince their children to eat since childhood. In the long run, these students will be better off than the casual consumers. In their later years, the healthful consumers will have fewer myocardial infarctions (heart attacks) and their arteries will be much less(prenominal) likely to be clogged. Bagels, fruits, and salad (with little or no oily dressing) are the foods of choice among this healthy bunch.   A third class of teens may include the students who eat a combination of nutritious and unhealthy foods. These teens may eat poorly at one meal and will turn roughly and eat sensibly at the next. Mood plays a large part in what these students choose to eat.   Because life is so busy for everyone in the 90s, our diets, including those of teenagers, have gone downhill quickly.

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